Ho sebelisoa protheine ea linaoa tsa soya, phofo e hloekisitsoeng ea konjac, phofo ea protheine le oli ea meroho joalo ka lisebelisoa tse ka sehloohong tse tala, litšobotsi tsa sebopeho sa karolo ka 'ngoe li sebelisoa ho nkela nama ea liphoofolo sebaka le ho leka theknoloji ea ho lokisa ea nama ea meroho le boroso ea ham.
Foromo ea motheo
Soy dinama tse nyenyane tse protheine 10, leqhoa metsi 24, oli ea limela 7.5, konjac phofo 1.2, protheine phofo 3, fetotsoeng starch 1.8, tafole letsoai 0.9, tsoekere e tšoeu 0.4, monosodium glutamate 0.14, I + G 0.1, tatso ea meroho 0.15, whey protheine 0. Soy sauce phofo 0.6, caramel mmala 0.09, TBHQ 0.03.
Mokhoa oa tlhahiso
protheine ea linaoa tsa soya → eketsa metsi ho khutlisetsa metsi 'meleng → dehydrate → silken → pholile → boloka
Kenya lisebelisoa tsa tlatsetso metsing a leqhoa → hlohlelletsa le ho emulsify → eketsa silika ea soya ea protheine → ho hlohlelletsa ka lebelo le phahameng → enema → ho pheha (ho sterilization) → ho lemoha → sehlahisoa se felileng → polokelo
Lintlha tsa ts'ebetso
1. Ho khutlisetsa metsi 'meleng: eketsa metsi ho etsa hore protheine ea soya e monye metsi 'me e a kolobise,' me e khutlisetse metsi 'meleng.Nakong ena ho ferekana ka letsoho ho ka khutsufatsa nako ea ho khutlisetsa metsi 'meleng.
2. Ho felloa ke metsi 'meleng: Ka mor'a ho khutlisetsoa metsi, protheine ea linaoa tsa soya e felloa ke metsi ka mochine o khethehileng oa ho ntša metsi, 'me ho ka bolokoa feela metsi a tlamang a loketseng.Metsi a laoloang ka kakaretso a pakeng tsa 20% le 23%.Thempereichara ea protheine ea linaoa tsa soya ka mor'a ho felloa ke metsi 'meleng ka kakaretso ha e fete 25 ° C, e lekantsoeng ke mocheso oa metsi a sebelisoang ho khutlisa metsi.
3. Silking: Likaroloana tsa protheine ea linaoa tsa soya tse omeletseng li sotheha ho ba likhoele ke mochini o sothang nama ea meroho;ho hlokahala hore ho pholile mocheso oa kamore ka nako ho qoba monko le ho senyeha ha protheine ka mocheso o phahameng, o tla ama hampe boleng ba sehlahisoa sa ho qetela.
4. Ho kopanya: Kopanya lisebelisoa tse thusang tse kang phofo ea konjac, emulsifier, joalo-joalo hammoho le oli ea meroho ka metsing a leqhoa, 'me u emulsify ka ho sisinyeha ha bohareng.Ka mor'a ho emulsifying ka mokhoa o ts'oanang, beha silika ea protheine ea soybean 'me u tsose ka lebelo le phahameng bakeng sa 15min ～ 20min.
5. Enema: Khetha casing e nepahetseng 'me ue behe mochine oa enema, enema ea ho tlatsa li-viscous tse tsoakiloeng ho latela litlhaloso tse behiloeng.
6. Ho pheha (sterilization): Pheha ham ka 98 ℃ bakeng sa hoo e ka bang 25min, e loketseng ho boloka sehatsetsing.E ka etsoa sterilized ho 135 ℃ bakeng sa metsotso e ka bang 10 mme e ka bolokoa mocheso oa kamore.Litlhaloso tse kaholimo tsa sehlahisoa ke 45g ~ 50g / strip, boima ba sehlahisoa boa eketseha, nako ea ho pheha e lokela ho atolosoa.
7. Teko: Tlhahlobo ea bohloeki ke mosebetsi oa bohlokoa bakeng sa lihlahisoa hore li be le tsebo le ho etsa bonnete ba hore li lula li le teng.Lintho tse lokelang ho lekoa ka kakaretso li kenyelletsa mongobo le palo ea lisele tsa baktheria.Palo ea lihlahisoa tsa lihlahisoa e lokela ho ba ka tlase ho 30 / g.Libaktheria tsa pathogenic ha lia lokela ho fumanoa.
(2) Ho qhoqhoa ka potlako.Beha sampole ka sehatsetsing se potlakileng 'me u hatsetse ho -18 ° C.
(3) Ho baka.Tlosa thepa, e behe ka har'a terei ea ho baka, 'me u e romele ka ontong.(Ho ea holimo le tlase mollo, chesa ka 150 ℃ bakeng sa metsotso e 5, ebe u fetola 130 ℃ bakeng sa 10min).Hlatsoa mahe a linotši a lokiselitsoeng ka metsi holim'a nama e bolokiloeng 'me ue romele ka ontong hape (ho ea holimo le ho theosa mollo, 130 ℃, 5min).E ntše, e koahele ka lesela la pampiri e tlotsitsoeng, e fetole holim'a terei ea ho baka, borashe ka metsi a mahe a linotši, 'me qetellong ue romele ka ontong (ho ea holimo le ho theosa le mollo, 130 ℃, 20min e ka tsoa ka ontong).Khaola nama e halikiloeng ka sebopeho sa khutlonnetsepa.
Nako ea poso: Nov-28-2020